This versatile slow cooking cut is as good in a Penang as it is in a Bourguignon. A great mix of fat, flavour and succulent lean beef. We have diced for your convenience.
Portion: Think 250g per adult.
Provenance: North Yorkshire.
Hands up if you fancy making Beef & Guinness Pie! We've got a cracking recipe for you here.
Need some stock or sauces to go with your beef? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!).
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