Free Range Chicken Sausages 500g (10-12 sausages) - Gluten Free

£9.50
| /

In stock

A lighter alternative to pork sausages. These are spiced with mace and white pepper to let the meat speak for itself

Provenance: Staffordshire

BARBECUE

Looking for more meat to put on your grill? Click here to see our new BBQ range.

DELIVERY

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

COOKING INSTRUCTIONS 

Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them

Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.

They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.

INGREDIENTS 

Ingredients: chicken mince, water, salt, sodium sulphate, white pepper, mace, rusk

Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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