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Special Notes
Made with a Cajun seasoning to add zing to any barbecue.
500g (approx 10 - 12 sausages)
Provenance: North Yorkshire
Ingredients: beef mince, water, Cajun seasoning, salt, sodium sulphate, black pepper, ground mace, parsley
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
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