An all-natural, de luxe, 95% meat content, smoked & cured pork Frankfurter in mutton casings. Product gluten-free.
These hot dogs are pre-cooked, so just put straight on the BBQ for around 5-6 mins on a high heat to colour. Then place in the buns and top with ketchup, mustard, bread & butter pickles and crispy shallots.
Get the rest of your BBQ meats here and for the sauces, click here.
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