Slice 2 and half onions and add to a large roasting dish along with 300ml of white wine.
Place your lamb shoulder on top and drizzle over some olive oil and season well with salt and pepper.
Pre-heat your oven to 200 degrees C and roast for 30 mins, after that time, turn the oven down to 140 degrees C and cook, low and slow for 3-4 hours.
Place your lamb shoulder on top and drizzle over some olive oil and season well with salt and pepper.
Pre-heat your oven to 200 degrees C and roast for 30 mins, after that time, turn the oven down to 140 degrees C and cook, low and slow for 3-4 hours.
While your lamb is cooking, get a large saucepan on and add a good glug of olive oil or butter.