serves 4-6

 

Ingredients: 

1.5kg sweet potatoes

75g unsalted butter (softened)

50ml maple syrup (the best you can get)

10g salt

3G white pepper

Method:

Prick the sweet potatoes with a fork and bake in a 190 degrees C oven for 45mins to an hour depending on the size of the potatoes. When cooked, scoop out the flesh into a bowl and and mash. Add the butter, maple, salt and pepper and mix well.

Adjust the seasoning and serve. 

Also if you are a true American you can replace the maple syrup with marshmallows.