Ingredients: (serves 4)750g onlglet steak2 heads of little gem lettuce100g bean sprouts½ a cucumberSmall bunch of coriander (leaves loosely torn)Small bunch of mint (leaves loosely torn)50g peanuts (lightly crushed)
Dressing:2 limes3tbsp fish sauce3tbsp palm sugar1-2 birds eye chilies – finely diced (depending on how hot you like it)
Method:Make the dressing by adding all ingredients into a bowl and give a good mix until the sugar has dissolved.Season the onglet well and sear on a medium high heat in a pan or on a BBQ for 2-3 mins either side or until internal temperature reaches 50 degrees C, take off and leave to rest for 5-10 mins.Meanwhile, slice the little gem leaves roughly and add to a bowl. Peel strips the cucumber with a potato peeler and add also. Put the rest of the ingredients in; bean sprouts, peanuts, coriander and mint.when your onglet is rested, slice into bite size pieces and add to the bowl, dress generously, toss and serve.