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Recipes / kids meals

  • Breakfast Yorkies by the Munch Brunch Kids

    Breakfast Yorkies recipe by the Munch Brunch Kids
    The Munch Brunch Kids are one of our favourite Brunch bloggers, follow them on Instagram, @themunchbrunchkids and you can buy their London Brunch guide here.
    And, we're delighted that they're sharing their delicious recipe for Breakfast Yorkies. Perfect for kids and big kids!
    Makes 12
    Ingredients:
    24 Provenance Village Butcher Kids Sausages
    Drizzle of Olive Oil
    150g Plain Flour
    150ml The Estate Dairy Milk
    3 Fenton Farm Eggs
    1tsp Wholegrain Mustard (optional)
    2 sprigs of Thyme
    12 Cherry Tomatoes 
    Method:
    Pre-heat over to 200 degrees C.
    Place two sausages in each hole of a 12 hole muffin tin and drizzle with olive oil.
    Bake in the oven for 15 mins until starting to brown.
    Meanwhile, make your batter by whisking together the flour, eggs, milk and mustard (if using).
    Cut cherry tomatoes in half.
    Remove muffin tray from the oven and fill each hole with the batter quickly - put two tomato halves on each and place back in the oven for another 15 minutes until they are puffed up and golden.
    Leave to cool on a wire rack and scatter with fresh thyme before eating.
  • Kid’s British Rose Veal Meatball Burger with Sweet Potato Wedges

    Kid’s British Rose Veal Meatball Burger with Sweet Potato Wedges

    Ingredients: (Serves 4)

    4 Rose Veal Meatballs
    4 Brioche buns
    3 Large Sweet Potatoes
    Half tsp. Smoked paprika
    Salt
    Pepper
    Oil

     

    Method:

    For the burgers, ask your butcher to form the meatballs into burgers.

    Preheat your grill and place the burgers on a baking tray and place under the grill for 4 – 5 minutes either side.

    For the sweet potato wedges, wash your potatoes and cut them into wedges and leave the skin on for more flavour ! Add to a baking tray and add a small amount of oil, season with salt, pepper and some smoked paprika (around half a teaspoon will do) and place in a preheated oven at 180ºC, roast for 25 – 30 minutes.

    To serve, lightly toast your brioche buns and add your burger along with your sauce of choice (we recommend Sauce Shop Ketchup) and serve the wedges alongside.