Who doesn't love a ramen? Light but hearty, full of flavour, a great way to use leftovers AND it keeps you warm!

You can use other types of meat and bones than chicken for this recipe. This could be the new post Sunday roast ritual..

Remember the louder you slurp your noodles, the more appreciation you show to the chef.

Season the diced chicken breast generously with salt pepper and a little Szechuan pepper. Fill a large bowl with the buttermilk and place the seasoned chicken in it and leave in there for at least 20 mins.
Put the flour on a large plate and season it with the salt, pepper and remaining Szechuan pepper.