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  • Soy Braised Pork by Barry Horne

    Soy Braised Pork by Barry Horne

    (serves 4)  

    Ingredients:
    1kg pork shoulder (no skin) belly also works well
    3 cloves of garlic (lightly crushed)
    one thumb size piece of ginger (sliced)
    200ml soy sauce
    500ml chicken stock
    2 star anise
    1 cinnamon stick
    3 spring onions
    5g chives
    1/4 tsp chilli flakes
    2 onions (sliced)
    2 tbsp cornflour 

    Method:
    Pre heat the oven to 140 deg c.
    In a hot pan sear the pork shoulder for one to two minutes either side to get some colour.
    Place in a deep roasting tray and add the rest of the ingredients except the cornflour. Top it up with water to cover the pork.
    Place into the oven for 1 ½ to 2 hours.
    When the shoulder is soft remove it from the oven and place all the liquid into a pot and bring to the boil. Dilute the cornflour with a little water. When the pork stock is at boiling point add the cornflour and cook out for 1-2 mins.
    Pour the sauce back over the meat and serve it with rice or noodles or some steamed buns. 

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