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  • Portobello Mushroom Burger with Truffle Mayo and Rocket

    Truffle Burger by Provenance Butcher
    Portobello Mushroom Burger with Truffle Mayo and Rocket
    Recipe by Barry Horne
    Serves 2
    Ingredients:
    - 2 Provenance burger patties
    - 2 Brioche buns
    - 30g Rocket
    - 2 Portobello mushrooms
    - 100g Mayo
    - 20g Truffle Hunter black truffle paste
    - 1tbsp Sherry vinegar
    Method:
    To make your mayo, mix the mayo, truffle paste and sherry vinegar together until well combined.
    On a BBQ, or in a pan, cook your burgers for around 4-5 mins either side or until cooked to your liking. At the same time, cook your mushrooms for 3-4 mins, turning occasionally.
    Assemble by toasting your bun, and adding a layer of the mayo on the bottom of the pan, add some rocket, then add your burger and then the mushroom. Then, add some more mayo on the top half of the bun and place on top.
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