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  • Lamb Kofta Rendang by Nonya Secrets

    Lamb Kofta Rendang
    Lamb Rendang Kofta by Maureen Suan Neo, founder of Nonya Secrets - we stock her amazing sauces here.
    Serves 4
    Ingredients:
    500g lamb mince
    2 tablespoons Nonya Secrets rendang curry mix
    2 tablespoons desiccated coconut
    1 tablespoon chopped coriander leaves 
    Salt to taste
    Method:
    Mix well and shape onto metal skewers or form golf ball sized shapes which can then be barbecued.
    Brush with olive oil or peanut oil to prevent sticking.
    Serve with a garlic & mint yoghurt dressing together with either couscous or flatbread.
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