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  • Kids Chicken Quesadilla by Barry Horne

    Kids Chicken Quesadilla by Barry Horne

    Serves 2

    Ingredients: 

    4 small tortilla 

    200-300g leftover shredded chicken ( we used two chicken legs)

    50ml good mild salsa (you can use a pasta sauce also)

    100g grated cheese


    Method:

    Lay out the tortillas and on one side add a layer of the salsa or tomato sauce, add the shredded chicken evenly then sprinkle over the grated cheese.

    Put the other tortilla on top and place a large pan on a medium high heat.

    Add the quesadilla to the pan and cook on one side for 2-3 mins, being careful not to burn the tortilla, flip over carefully and cook for another 2-3 mins, this can be done all the way in the pan or you can place it in a preheated oven for 3-4 mins to heat through.

    Serve by cutting into 4.

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