4 small tortilla
200-300g leftover shredded chicken ( we used two chicken legs)
50ml good mild salsa (you can use a pasta sauce also)
100g grated cheese
Lay out the tortillas and on one side add a layer of the salsa or tomato sauce, add the shredded chicken evenly then sprinkle over the grated cheese.
Put the other tortilla on top and place a large pan on a medium high heat.
Add the quesadilla to the pan and cook on one side for 2-3 mins, being careful not to burn the tortilla, flip over carefully and cook for another 2-3 mins, this can be done all the way in the pan or you can place it in a preheated oven for 3-4 mins to heat through.
Serve by cutting into 4.