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  • Irish Potato Boxty (Potato Pancakes) by Barry Horne

    Irish Potato Boxty (Potato Pancakes) by Barry Horne

    This recipe is perfect for using up leftover mashed potatoes and great fried up with a breakfast on St. Patrick's day.


    Ingredients (makes 8-10 pancakes)

    500g leftover mashed potatoes

    500g grated raw potato 

    400g plain flour 

    1tsp baking powder

    400ml buttermilk

    Salt and pepper to taste

    50g butter for cooking


    Method:

    In a large bowl, add all the ingredients and mix thoroughly. Add a bit more flour if needed to form a thick batter.

    Place a large non stick pan on a medium high heat and when hot add a small amount of butter, drop in small ladles of the batter into the pan to form small circles.

    Cook on either side for 4-5 mins until golden and the raw potato has cooked through.

    Serve alongside a classic irish breakfast of sausages, rashers of bacon, black and white pudding and eggs.

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