Free Delivery on orders £100 and above for London Local area and £150 and above elsewhere
Free Delivery on orders £100 and above for London Local area and £150 and above elsewhere
Search
Login
Sign up
(0)
Navigate
Cart
Search
Meat
BBQ Meats
Beef
All Beef
Veal
Steaks
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Pork
All Pork
Roasts
On the Grill
Bacon
Sausages
Wine
Sauces, Marinades & More
Lamb
All Lamb
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Poultry
All Poultry
Roasts
On the Grill
STEWING
Wine
Sauces, Marinades & More
Burgers
Mince
Sausages
Skewers/Kebabs
Cured & Smoked
Marinated Meat
Meat Boxes & Bundles
Game & Venison
Deli
Wine
Craft Beer
Drinks
Rubs & Spices
Stocks, Sauces & Marinades
Pantry
Butter & Cheese
Snacks
Mediterranean Range
Italian Range
Mexican Range
Pan-Asian Range
Hot Sauces
Ideas
Sunday Roast
Boxes
All Boxes & Bundles
Sunday Roasts
Weekly Shop
Boozy Bundles
Treat Yourself
Weekend Vibes
Gift Range
Brunch
BBQ
BBQ Meats
BBQ Meat Boxes & Bundles
BBQ Sauces, Rubs & Marinades
BBQ Equipment
Curry Night
Lighter & Healthier
Quick and Easy
For the Kids
Weekend Picks
Steak Club
Gift Cards
Shops
Our Suppliers
About
Story
Delivery
Suppliers
Customer Reviews
Press
Recipes
Meat
BBQ Meats
Beef
All Beef
Veal
Steaks
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Pork
All Pork
Roasts
On the Grill
Bacon
Sausages
Wine
Sauces, Marinades & More
Lamb
All Lamb
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Poultry
All Poultry
Roasts
On the Grill
STEWING
Wine
Sauces, Marinades & More
Burgers
Mince
Sausages
Skewers/Kebabs
Cured & Smoked
Marinated Meat
Meat Boxes & Bundles
Game & Venison
Deli
Wine
Craft Beer
Drinks
Rubs & Spices
Stocks, Sauces & Marinades
Pantry
Butter & Cheese
Snacks
Mediterranean Range
Italian Range
Mexican Range
Pan-Asian Range
Hot Sauces
Ideas
Sunday Roast
Boxes
All Boxes & Bundles
Sunday Roasts
Weekly Shop
Boozy Bundles
Treat Yourself
Weekend Vibes
Gift Range
Brunch
BBQ
BBQ Meats
BBQ Meat Boxes & Bundles
BBQ Sauces, Rubs & Marinades
BBQ Equipment
Curry Night
Lighter & Healthier
Quick and Easy
For the Kids
Weekend Picks
Steak Club
Gift Cards
Shops
Our Suppliers
About
Story
Delivery
Suppliers
Customer Reviews
Press
Recipes
Click here to find out more about our nationwide next day delivery service.
Recipes
March 22, 2021
Herb Crusted Rack of Lamb
By Barry Horne
Serve 4
Ingredients:
x2 Lamb rack (8 bone racks, fat cap removed)
10g Parsley
10g Wild garlic
1 small Garlic clove
Lemon zest
150g Breadcrumbs
2 tbsp Olive oil
1 tbsp Dijon mustard
Salt & pepper
Method:
Roughly chop the parsely, wild garlic and garlic clove.
Place in a food processor along with the zest of one lemon, olive oil and breadcrumbs and add a good pinch of seasoning.
Blitz until everything is incorporated, it should not be wet, but it it's too dry and not incorporated enough, add a bit more oil.
Place pan on a medium high heat and season your lamb racks well.
Add a small amount of oil to the pan and sear the rack to get some good colour on them.
Then, take out and brush all over with the dijon mustard.
Cover with the breadcrumb mixture and bake in a preheated oven at 180 degrees C for 12-15 mins for a nice medium.
Share this
Tweet
Share
Pin it
Comments on this post
(0 comments)
Leave a comment
Name
Email
Message
Home
/
Recipes
/
Herb Crusted Rack of Lamb