Don't forget, there's no charge if you opt for click & collect which is available at all of our shops. Did you know that you can enjoy free delivery on orders over £100 within London and over £150 outside of London?
Click here to find out more about our nationwide next day delivery service.
  • Gammon with Honey & Mustard Glaze

    Gammon with Honey & Mustard Glaze
    Gammon with Honey & Mustard Glaze
    Recipe by Barry Horne
    Ingredients: 
    - 1 gammon (5kg)
    - 2 onions
    - 2 celery sticks
    - 2 carrots
    - 500ml honey
    - 250g dijon mustard
    - 250g wholegrain mustard
    - 300g brown sugar
    Method:
    Place the gammon in a large pot and cover with water, bring to the boil and as soon as it reaches boiling point, empty out the water. This will get rid of any excess salt.
    Cover the gammon again with fresh water and add the onion, celery and carrot to the pot. Bring to the boil and lower to a simmer, cook for 40 mins per kg. Once cooked, take out the gammon to cool.
    When the gammon is cool enough to touch, remove the skin, it should come away easily, and score the flesh lightly.
    Pre-heat the oven to 180 degrees C.
    To make the glaze, combine the honey, both mustards and sugar together in a bowl and cover the gammon with it.
    Place the glazed ham in the oven and roast for 30-40 mins, baste every 10 mins to ensure it's nicely glazed and coloured.
  • Comments on this post (0 comments)

  • Leave a comment