Place the glazed ham in the oven and roast for 30-40 minutes, baste every 10 minutes to ensure it’s nicely glazed and coloured.
How about trying our Old Fashioned and Maple Miso Glaze Recipes?
Old Fashioned Ham Glaze
Ingredients: (makes enough for a large ham)1⁄2 Jar good quality marmalade100ml Whiskey100g Brown Demerara sugar
Maple & Miso Ham Glaze
Ingredients: (makes enough for a large ham)100g Red miso paste200ml Maple syrup100g Brown sugar1 Star anise
Method (use same method for both glazes):Put all ingredients in a saucepan and warm to melt the sugar and allow all the flavours to marry.Once your ham is cooked, allow it to cool then take the skin off and score the flesh lightly.Glaze the ham and put it back in the oven basting every 10 minutes for 30–40minutes or until the glaze has set in and there is a good colour.