Ingredients: (serves 4)
4 Flat Iron Free Range Chicken 2 Onions1 Yellow pepper300g Basmati rice1 Cinnamon stick1 Jar Nonya Secrets Panang Curry400ml Coconut milkCoriander and sliced chilli to garnishA dollop of plain yoghurt
Dice the onion and pepper into large pieces. Put a saucepan on a medium to high heat and add some oil.
Cook the onions and pepper for 2 – 3 minutes. Add the curry paste to the pan and fry for another 2 – 3 minutes and then add the coconut milk. Turn down to a gentle simmer and season with salt and pepper if needed.
Pre heat the oven to 180ºC and roast the Flat Iron Chicken Legs on a tray skin side up for 10-15 minutes. Once cooked dice and add to the saucepan of curry and leave to simmer for another 10 minutes.
In another saucepan add the rice, a good pinch of salt, the cinnamon stick and 600ml of warm water. Bring to the boil then turn down to a simmer and cook on a low heat for 10 minutes, cover with a loose lid. When all the liquid is gone from the rice, turn off the heat and leave covered for 5 minutes until the rice is fluffy.
In a bowl serve the rice, ladle the curry over and garnish with the coriander and chilli and the yoghurt if desired.