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  • Flat Iron Chicken Curry with Fragrant Basmati Rice

    Flat Iron Chicken Curry with Fragrant Basmati Rice

    Ingredients: (serves 4)
    4 Flat Iron Free Range Chicken 
    2 Onions
    1 Yellow pepper
    300g Basmati rice
    1 Cinnamon stick
    1 Jar Nonya Secrets Panang Curry
    400ml Coconut milk
    Coriander and sliced chilli to garnish
    A dollop of plain yoghurt
    Method:
    Dice the onion and pepper into large pieces. Put a saucepan on a medium to high heat and add some oil.
    Cook the onions and pepper for 2 – 3 minutes. Add the curry paste to the pan and fry for another 2 – 3 minutes and then add the coconut milk. Turn down to a gentle simmer and season with salt and pepper if needed.
    Pre heat the oven to 180ºC and roast the Flat Iron Chicken Legs on a tray skin side up for 10-15 minutes. Once cooked dice and add to the saucepan of curry and leave to simmer for another 10 minutes.
    In another saucepan add the rice, a good pinch of salt, the cinnamon stick and 600ml of warm water. Bring to the boil then turn down to a simmer and cook on a low heat for 10 minutes, cover with a loose lid. When all the liquid is gone from the rice, turn off the heat and leave covered for 5 minutes until the rice is fluffy.
    In a bowl serve the rice, ladle the curry over and garnish with the coriander and chilli and the yoghurt if desired.

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