Recipes

Flat Iron Chicken with Pomegranate Slaw recipe by Barry Horne.

Serves 4

Flat iron chicken is unique to Provenance and an all time fave for customers and staff alike. It also helps to make an exceptional burger!

Ingredients:

- Flat iron chicken pieces x4

- Brioche burger buns x4

- Red cabbage x 1/4 head

- Carrot x1

- Onion x 1/2

- Chives x2g

- Yoghurt x30g

- Mayonnaise x30g

- White wine vinegar x 1/4 tsp

- Pomegranate seeds x15g

Method:

To make your slaw, finely shred the cabbage and finely slice the carrot and onion and add to a large mixing bowl.

Add the pomegranate and chopped chives and season well with salt and pepper.

In a separate bowl, add the yoghurt, mayo, white wine vinegar, salt and pepper and mix well. If too thick, add a splash of cold water.

Add the dressing to the large mixing bowl of ingredients and mix thoroughly.

To cook your flat iron chicken; bake in a 170 degree C oven, pan fry or BBQ. It should take around 15-20 mins to cook through.

Place the flat iron chicken on your bottom burger bun, add your pomegranate slaw and top with the other half of the bun and enjoy!