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  • Flat Iron Chicken Burger with Pomegranate Slaw

    Flat Iron Chicken Burger
    Flat Iron Chicken with Pomegranate Slaw recipe by Barry Horne.
    Serves 4
    Flat iron chicken is unique to Provenance and an all time fave for customers and staff alike. It also helps to make an exceptional burger!
    Ingredients:
    - Flat iron chicken pieces x4
    - Brioche burger buns x4
    - Red cabbage x 1/4 head
    - Carrot x1
    - Onion x 1/2
    - Chives x2g
    - Yoghurt x30g
    - Mayonnaise x30g
    - White wine vinegar x 1/4 tsp
    - Pomegranate seeds x15g
    Method:
    To make your slaw, finely shred the cabbage and finely slice the carrot and onion and add to a large mixing bowl.
    Add the pomegranate and chopped chives and season well with salt and pepper.
    In a separate bowl, add the yoghurt, mayo, white wine vinegar, salt and pepper and mix well. If too thick, add a splash of cold water.
    Add the dressing to the large mixing bowl of ingredients and mix thoroughly.
    To cook your flat iron chicken; bake in a 170 degree C oven, pan fry or BBQ. It should take around 15-20 mins to cook through.
    Place the flat iron chicken on your bottom burger bun, add your pomegranate slaw and top with the other half of the bun and enjoy!
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