2 chicken burger patties
4 slices smoked streaky bacon
1 beef tomato
4 little gem lettuce leaves
2 brioche burger buns
Pre heat oven to 180deg C
Start by crushing the avocado with some salt and lime juice and leave to one side. Cook the bacon in the oven until crispy (or to your liking).
Cook the chicken burger either on a griddle pan or BBQ to get char lines on there for some extra flavour.
Cook on each side for 4-5 mins or until internal temp is around 74 degrees C.
To assemble the burger, slice the Brioche buns, smother the top half with the crushed avocado, slice the tomatoes and season with salt and pepper, add the lettuce to the bottom bun then the tomato, then the cooked burger on top followed by the bacon, put the lid on and enjoy.