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  • Breakfast Crumble by the Munch Brunch Kids

    Brunch Crumble
    Brunch Crumble by The Munch Brunch Kids
    The Munch Brunch Kids are one of our favourite Brunch bloggers, follow them on Instagram, @themunchbrunchkids and you can buy their London Brunch guide here.
    And, we're delighted that they're sharing their delicious recipe for Brunch Crumble - perfect for when you need a non-meaty treat. Enjoy it with The Estate Dairy Yoghurt which we stock and deliver.
    Serves 6
    Filling:
    600g of fresh berries - blackberries, strawberries, blueberries and raspberries all work well.
    If you need a little extra sweetness - 2 tbsp coconut sugar.
    Crumble:
    75g jumbo oats
    25g puffed quinoa
    40g flaked almonds
    1 tsp cinnamon
    20ml coconut oil
    20ml honey
    Method:
    Mix together oats, quinoa and almonds.
    Melt coconut oil and honey over a low heat and mix well till combined.
    Pour over the dry ingredients, adding a pinch of salt and cinnamon.
    Put berries in an oven proof dish and sprinkle with the crumble topping.
    Bake in the oven for 20 minutes at 180 degrees C until the top is golden and the fruit has softened.
    Serve with The Estate Dairy Greek Yoghurt.
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