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  • Board Dressing for Grilled Meat by Matt Burgess

    Board Dressing for Grilled Meat by Matt Burgess

    Ingredients

    1 Lemon cut in half and juiced squeezed out
    2 sprigs Rosemary
    50/60g really good extra virgin olive oil
    2 cloves garlic
    Salt and pepper

     

    Method

    Mix everything into a tray or container where you will be slicing or resting your BBQ steak, add the meat and let it rest while soaks up all the flavours and enjoy!

     

    Recipe by Matt Burgess Executive chef of caravan restaurant

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