Free Delivery on orders £100 and above for London Local area and £150 and above elsewhere Free Delivery on orders £100 and above for London Local area and £150 and above elsewhere
Click here to find out more about our nationwide next day delivery service.
  • Kimchi Spice Paste by Matt Burgess

    Kimchi Spice Paste by Matt Burgess

    Kimchi spice paste
    2 heaped tbsn gochugaru (Korean chilli flakes)
    1 Thumb sized ginger peeled
    2 tbsn soy sauce
    2 handfuls of coriander
    2 cloves garlic
    3 tbsn rice vinegar
    5 tbsn soft brown sugar

    Method
    Blend everything together until a smooth paste (around 3-5 minutes)
    Layer show cooked short rib into a baby gem leaf , topping with the kimchi spice paste .

  • Comments on this post (0 comments)

  • Leave a comment