February Steak Club features epic British Wagyu. There's just 2 steaks left, click to order them now! February Steak Club features epic British Wagyu. There's just 2 steaks left, click to order them now!
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  • BBQ Pork Baby Back Ribs by Barry Horne

    BBQ Baby BAck Ribs

    Ingredients:

    2-3 racks of baby back pork ribs (membrane removed)

    1 pack of Prairie Fire Spice Rub

    1 bottle of Prairie Fire BBQ Sauce

     

    Method:

    Heat the oven to 140 degrees C.

    Keep the racks whole and season well with the spice rub, lay the ribs out on a large amount of foil on a tray and and add a small amount of the BBQ sauce over each rack.

    Wrap tightly in the foil and place in the oven and cook for 2 ½ to 3 hours until super soft and tender.

    Take the ribs out of the oven and turn the heat up to 200 degrees C. Coat the ribs with more of the BBQ sauce and place back on a tray (uncovered) and bake for another 5-10 mins until the sauce is carmelised.

    Chop into individual ribs and enjoy!

     

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