Recipes

American Diner style Pancakes with Sausage, Bacon, Egg and Maple Syrup. 

Serves 4.

500g Plain Flour

135g Sugar

20g Baking Powder

500ml Milk

150g Melted Butter

4 Eggs

3g Salt

12 slices of Smoked Bacon (streaky or back)

4 Sausages (skins removed and formed into patties - use your favourite sausage, Barry used Italian Hot)

4 Eggs

80ml Maple Syrup

In a large bowl, add your dry ingredients (flour, salt, sugar and baking powder).

Whisk your eggs and milk together in a separate bowl and add into your flour mix.

Then, whisk in your melted butter. Set this to one side and get a non-stick pan on a medium heat and when hot, add around 3 ladles of pancake mix to form three separate circles.

Cook these for around 3-4 mins, when you see bubbles forming on top, it means the pancakes are ready to be flipped. Cook for a further 2 mins on the other side and transfer to a warm place (over set at 70 degrees C is good).

When all your pancakes are done, cook your bacon and sausage patties in the same pan, the patties will take around 3-4 mins each side and cook your bacon to your liking (about 6-7 mins for crispy).

Remove and then fry your eggs in the same pan.

Assemble 3 pancakes on each plate, top it with an egg and add your bacon and sausage on the side. 

Drizzle with maple syrup and enjoy!