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  • American Diner style Pancakes by Barry Horne

    American diner style pancake recipe by Provenance Village Butcher
    American Diner style Pancakes with Sausage, Bacon, Egg and Maple Syrup. 
    Serves 4.
    Ingredients:
    Pancakes
    500g Plain Flour
    135g Sugar
    20g Baking Powder
    500ml Milk
    150g Melted Butter
    4 Eggs
    3g Salt
    The rest
    12 slices of Smoked Bacon (streaky or back)
    4 Sausages (skins removed and formed into patties - use your favourite sausage, Barry used Italian Hot)
    4 Eggs
    80ml Maple Syrup
    Method:
    In a large bowl, add your dry ingredients (flour, salt, sugar and baking powder).
    Whisk your eggs and milk together in a separate bowl and add into your flour mix.
    Then, whisk in your melted butter. Set this to one side and get a non-stick pan on a medium heat and when hot, add around 3 ladles of pancake mix to form three separate circles.
    Cook these for around 3-4 mins, when you see bubbles forming on top, it means the pancakes are ready to be flipped. Cook for a further 2 mins on the other side and transfer to a warm place (over set at 70 degrees C is good).
    When all your pancakes are done, cook your bacon and sausage patties in the same pan, the patties will take around 3-4 mins each side and cook your bacon to your liking (about 6-7 mins for crispy).
    Remove and then fry your eggs in the same pan.
    Assemble 3 pancakes on each plate, top it with an egg and add your bacon and sausage on the side. 
    Drizzle with maple syrup and enjoy!
     
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