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January Recipes
March 12, 2021
Savoury French Toast by the Munch Brunch Kids
The Munch Brunch Kids are one of our favourite Brunch bloggers, follow them on Instagram,
@themunchbrunchkids
and you can buy their
London Brunch guide here
. And, we're delighted that they're sharing their delicious recipe for Savoury French Toast with Smashed Avo, Feta and our Smoked Streaky Bacon.
Serves 2
Ingredients:
2 thick slices of sourdough
2 Fenton Farm eggs
Splash of The Estate Dairy milk
20g The Estate Dairy cultured butter
6 rashes of smoked streaky bacon
1 avocado
Juice of half a lemon
50g feta
Cherry tomatoes on the vine
Herbs / micro-herbs to garnish
Method:
Whisk the eggs with a splash of milk in a shallow dish.
Put the slice of sourdough in the mixture, so they absorb all the liquid.
Heat the butter in a frying pan and fry the bread on each side until golden - when ready you can pop it in a low oven to keep warm.
Place the cherry tomatoes in the pan until they start to soften and cook the bacon until crispy.
Meanwhile, mash the avocado with a squeeze of lemon and season with salt and pepper.
To assemble; place the avocado smash on top of the French toast, add your bacon and cherry tomatoes, crumble over some feta. Season to taste and garnish with the herbs.
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January Recipes
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Savoury French Toast by the Munch Brunch Kids