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  • Chipotle Chicken Fajitas by Barry Horne

    Chipotle Chicken Fajitas by Barry Horne
    Chipotle Chicken Fajitas by Barry Horne
    Serves 4
    4 chipotle & honey chicken thighs
    1 large red onion
    1 red pepper
    1 yellow pepper
    1 garlic clove (finely chopped)
    5g coriander (chopped)
    1 lime
    4 tortillas
    Salt & pepper
    Debone and skin the chicken thighs (or ask us to do it for you) and grill, BBQ or roast until cooked, they generally take around 8-10 mins @ 180 degrees C in an oven or 6-7 mins grilled/on the BBQ.
    Get a pan on a medium high heat, slice your peppers and onion into medium sized slices. Add a tbsp of oil to the pan and add the veg, stir fry on a high until they start to caramelise. When they have a nice colour and are slightly softened, take off the heat and add the garlic, coriander, a generous squeeze of lime juice and salt & pepper.
    Warm your tortillas and build your fajitas, slice your chicken and add the veg and then the chicken. Serve with lime wedges and your favourite accompaniments, like guacamole and refried beans.
    Chicken Fajita recipe by Provenance Village Butcher