Brunch Recipes

Our favourite Brunch blogger, @themunchbrunchkids has created a fancy bacon sandwich for us - featuring a harissa fried egg and our bacon.

Don't forget, as well as meat, we sell eggs, harissa, buns and loads more stocks, sauces and condiments in our online pantry here.

Serves 1

Ingredients: 

- Sourdough roll

- Provenance bacon

- Avocado

- Lime

- Chilli flakes

- Coriander

- Harissa

- Fenton Farm egg

Method:

-Fry the bacon in a splash of olive oil until crispy.

Mash the avocado with a fork, adding a squeeze of lime and sprinkling of chilli flakes.

Add a teaspoon of harissa to the pan you used to fry the bacon - when bubbling, crack in your egg and fry until cooked to your liking.

Cut the roll in half and spread smashed avocado on the base, then add your crispy bacon and top with the harissa fried egg and a sprinkling of chilli flakes and coriander.